HEATING INSTRUCTIONS

Microwave oven
Heat in 10 second increments on high (stirring every 10 seconds to redistribute heat) until food is at room temperature or warm. Baby food should NEVER be served HOT

Conventional Hob
Place the pot of baby food in a heatproof bowl and set the bowl in a pan with water. Heat on low temperature slowly until baby food is at room temperature or warm. Baby food should NEVER be served HOT

HANDY TIPS

• Defrost pots of baby food in the refrigerator a few hours before serving to decrease heating time
• Before heating in the microwave, we suggest putting the baby food in a microwavable bowl to ensure heat is evenly distributed
• Keep pots of baby food in the freezer
• Refrigerate after defrosting
• Discard unused portion after 24 hours
• Never re-freeze defrosted baby food
• Fruit and vegetable flavours can be served slushy (like a sorbet!), room temperature or warm. Try mixing them with a bit of yoghurt
• The savoury flavours are also great as dips. Give your baby some finger toasts or pitta bread and allow them to dip away!